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23. Pad Thai (végétarien)

23. Pad Thai (Vegetarian) Vegetarian

Classical Thai dish of rice noodles with tamarind sauce, eggs, white radish,...
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23. Pad Thai (Chicken)

Classical Thai dish of rice noodles with tamarind sauce, eggs, white radish,...
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35. Pad Siew (Vegetarian) Vegetarian

Rice noodles sautéed in a soy sauce and vinegar with eggs, onions, soya ...
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34. Kao Pad (Vegetarian) Vegetarian

Thai fried rice sautéed with eggs, scallions, onions, carrots, garlic, ...
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22. Pad Cashew (Chicken) Spicy

Sautéed of season's vegetables, cashew nuts, orange wedges chili paste ...
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25. Pad Lanaa (végétarien)

25. Pad Lanaa (Vegetarian) Vegetarian

Crispy wheat noodles sautéed with season's vegetables.
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24. Praram (poulet)

24. Praram (Chicken)

Chicken in creamy peanut sauce. Served with rice.
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30. Pad Kimao (Vegetarian) Spicy Vegetarian

Rice noodles in a soy sauce, sautéed with eggs, vegetables, Thai basil ...
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23. Pad Thai (crevettes)

23. Pad Thai (Shrimp)

Classical Thai dish of rice noodles with tamarind sauce, eggs, white radish,...
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27. Pad Kapao (végétarien)

27. Pad Kapao (Vegetarian) Vegetarian

Sautéed of season's vegetables and Thai basil. Served with rice.
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32. Pad Nuea Tuadin

32. Pad Nuea Tuadin Spicy

Thin slices of beef filet mignon sautéed with mixed vegetables, galangal, ...
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35. Pad siew (boeuf)

35. Pad Siew (Beef)

Rice noodles sautéed in a soy sauce and vinegar with eggs, onions, soya ...
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34. Riz frit (crevettes)

34. Kao Pad (Shrimp)

Thai fried rice sautéed with eggs, scallions, onions, carrots, garlic, ...
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35. Pad siew (poulet)

35. Pad Siew (Chicken)

Rice noodles sautéed in a soy sauce and vinegar with eggs, onions, soya ...
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26. Pad Pak Ruam

26. Pad Pak Ruam Vegetarian

Stir fried combination of vegetables, mushrooms and tofu. Served with jasmine...
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21. Plaa Tod Saam Lod

21. Plaa Tod Sam Lod

Deep fried Tilapia's filet sautéed in tamarind sauce, pineapple, sweet ...
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36. Pad Kha Kapao (végétarien)

36. Pad Kha Kapao (Vegetarian) Vegetarian

Sautéed of galangal, season's vegetables and Thai basil. Served with r...
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28. Pad Kin (végétarien)

28. Pad Kin (Vegetarian) Vegetarian

Sauté of vegetables and ginger. Served with rice.
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30. Pad Kimao (crevettes)

30. Pad Kimao (Shrimp) Spicy

Rice noodles in a soy sauce, sautéed with eggs, vegetables, Thai basil ...
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22. Pad cajou (crevettes)

22. Pad Cashew (Shrimp) Spicy

Sautéed of season's vegetables, cashew nuts, orange wedges chili paste ...
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28. Pad Kin (Chicken)

Sauté of vegetables and ginger. Served with rice.
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34. Riz frit (poulet)

34. Kao Pad (Chicken)

Thai fried rice sautéed with eggs, scallions, onions, carrots, garlic, ...
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27. Pad Kapao (Chicken)

Sautéed of season's vegetables and Thai basil. Served with rice.
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29. Pad Sapporot (végétarien)

29. Pad Sapporot (Vegetarian) Vegetarian

Sautéed of pineapple, onions, tomatoes in a sweet and sour plum sauce. ...
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31. Thod Talay Katiem (crevettes)

31. Thod Talay Katiem (Shrimp)

Shrimps, sautéed with ginger, scallions, red pepper, salt and pepper and garnished ...
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27. Pad Kapao (crevettes)

27. Pad Kapao (Shrimp)

Sautéed of season's vegetables and Thai basil. Served with rice.
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25. Pad Lanaa (Shrimp)

Crispy wheat noodles sautéed with season's vegetables.
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33. Pad Pâa (végétarien)

33. Pad Pâa (Vegetarian) Vegetarian

Sautéed of Asian roots vegetables in coconut milk and fish sauce, bamboo ...
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27. Pad Kapao (canard)

27. Pad Kapao (Duck)

Sautéed of season's vegetables and Thai basil. Served with rice.
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31. Thod Talay Katiem (filets de tilapia)

31. Thod Talay Katiem (Deep-Fried Tilapia)

Deep-fried tilapia, sautéed with ginger, scallions, red pepper, salt and ...
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29. Pad Sapporot (poulet)

29. Pad Sapporot (Chicken)

Sautéed of pineapple, onions, tomatoes in a sweet and sour plum sauce. ...
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25. Pad Lanaa (poulet)

25. Pad Lanaa (Chicken)

Crispy wheat noodles sautéed with season's vegetables.
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30. Pad Kimao (poulet)

30. Pad Kimao (Chicken) Spicy

Rice noodles in a soy sauce, sautéed with eggs, vegetables, Thai basil ...
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30. Pad Kimao (canard)

30. Pad Kimao (Duck) Spicy

Rice noodles in a soy sauce, sautéed with eggs, vegetables, Thai basil ...
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33. Pad Pâa (crevettes)

33. Pad Pâa (Shrimp)

Sautéed of Asian roots vegetables in coconut milk and fish sauce, bamboo ...
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24. Praram (végétarien)

24. Praram (Vegetarian) Vegetarian

Vegetables in creamy peanut sauce. Served with rice.
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27. Pad Kapao (boeuf)

27. Pad Kapao (Beef)

Sautéed of season's vegetables and Thai basil. Served with rice.
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28. Pad Kin (boeuf)

28. Pad Kin (Beef)

Sauté of vegetables and ginger. Served with rice.
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28. Pad Kin (canard)

28. Pad Kin (Duck)

Sauté of vegetables and ginger. Served with rice.
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28. Pad Kin (crevettes)

28. Pad Kin (Shrimp)

Sauté of vegetables and ginger. Served with rice.
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29. Pad Sapporot (crevettes)

29. Pad Sapporot (Shrimp)

Sautéed of pineapple, onions, tomatoes in a sweet and sour plum sauce. ...
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30. Pad Kimao (boeuf)

30. Pad Kimao (Beef) Spicy

Rice noodles in a soy sauce, sautéed with eggs, vegetables, Thai basil ...
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33. Pad Pâa (boeuf)

33. Pad Pâa (Beef)

Sautéed of Asian roots vegetables in coconut milk and fish sauce, bamboo ...
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33. Pad Pâa (poulet)

33. Pad Pâa (Chicken)

Sautéed of Asian roots vegetables in coconut milk and fish sauce, bamboo ...
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36. Pad Kha Kapao (boeuf)

36. Pad Kha Kapao (Beef)

Sautéed of galangal, season's vegetables and Thai basil. Served with r...
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36. Pad Kha Kapao (canard)

36. Pad Kha Kapao (Duck)

Sautéed of galangal, season's vegetables and Thai basil. Served with r...
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36. Pad Kha Kapao (crevettes)

36. Pad Kha Kapao (Shrimp)

Sautéed of galangal, season's vegetables and Thai basil. Served with r...
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36. Pad Kha Kapao (poulet)

36. Pad Kha Kapao (Chicken)

Sautéed of galangal, season's vegetables and Thai basil. Served with r...