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23. Pad Thai (Chicken)

Traditional Thai dish of rice noodles sautéed with tamarind sauce, eggs, ...
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23. Pad Thai (Vegetarian) Vegetarian

Traditional Thai dish of rice noodles sautéed with tamarind sauce, eggs, ...
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22. Pad Cashew (Chicken) Spicy

Sautéed vegetables with cashew nuts, chili and tamarind sauce, served ...
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35. Pad Siew (Vegetarian) Vegetarian

Rice noodles sautéed with eggs, onions, Chinese broccoli and soybean ...
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34. Kao Pad (Vegetarian) Vegetarian

Thai-style fried rice with eggs, scallions, onions, carrots and Thai basil,...
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35. Pad Siew (Beef)

Rice noodles sautéed with eggs, onions, Chinese broccoli and soybean ...
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23. Pad Thai (Shrimp)

Traditional Thai dish of rice noodles sautéed with tamarind sauce, eggs, ...
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24. Praram (Chicken)

Chicken in a creamy peanut sauce, served with rice.
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35. Pad Siew (Chicken)

Rice noodles sautéed with eggs, onions, Chinese broccoli and soybean ...
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30. Pad Kimao (Vegetarian) Spicy Vegetarian

Rice noodles sautéed with vegetables, egg, Thai basil, chili peppers ...
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25. Pad Lanaa (Vegetarian) Vegetarian

Crispy wheat noodles sautéed with vegetables.
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34. Kao Pad (Shrimp)

Thai-style fried rice with eggs, scallions, onions, carrots and Thai basil,...
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32. Pad Nuea Tuadin Spicy

Thin slices of filet mignon sautéed with vegetables, galangal, kaffir ...
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34. Kao Pad (Chicken)

Thai-style fried rice with eggs, scallions, onions, carrots and Thai basil,...
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27. Pad Kapao (Vegetarian) Vegetarian

Sautéed vegetables with Thai basil served with rice.
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25. Pad Lanaa (Shrimp)

Crispy wheat noodles sautéed with vegetables.
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27. Pad Kapao (Shrimp)

Sautéed vegetables with Thai basil served with rice.
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30. Pad Kimao (Shrimp) Spicy

Rice noodles sautéed with vegetables, egg, Thai basil, chili peppers ...
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27. Pad Kapao (Chicken)

Sautéed vegetables with Thai basil served with rice.
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37. Chicken General Pick Thai Spicy

Battered chicken in a sweet and spicy sauce with carrot, onion, tomatoes,...
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26. Pad Pak Ruam Vegetarian

Stir-fried vegetables, mushrooms and tofu, served with rice.
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21. Plaa Tod Sam Lod

Deep-fried Tilapia filet with vegetables and pineapple, in a sweet and...
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30. Pad Kimao (Chicken) Spicy

Rice noodles sautéed with vegetables, egg, Thai basil, chili peppers ...
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28. Pad Kin (Vegetarian) Vegetarian

Sautéed vegetables with ginger served with rice.
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25. Pad Lanaa (Chicken)

Crispy wheat noodles sautéed with vegetables.
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36. Pad Kha Kapao (Vegetarian) Vegetarian

Sautéd vegetables with galangal and Thai basil, served with rice.
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30. Pad Kimao (Beef) Spicy

Rice noodles sautéed with vegetables, egg, Thai basil, chili peppers ...
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27. Pad Kapao (Beef)

Sautéed vegetables with Thai basil served with rice.
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22. Pad Cashew (Shrimp) Spicy

Sautéed vegetables with cashew nuts, chili and tamarind sauce, served ...
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28. Pad Kin (Chicken)

Sautéed vegetables with ginger served with rice.
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31. Thod Talay Katiem (Shrimp)

Deep-fried shrimp sautéed with ginger, scallions and red pepper, garnished ...
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25. Pad Lanaa (Beef)

Crispy wheat noodles sautéed with vegetables.
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36. Pad Kha Kapao (Chicken)

Sautéd vegetables with galangal and Thai basil, served with rice.
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23. Pad Thai (Beef)

Traditional Thai dish of rice noodles sautéed with tamarind sauce, eggs, ...
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24. Praram (Vegetarian) Vegetarian

Vegetables in a creamy peanut sauce, served with rice.
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29. Pad Sapporot (Chicken)

Sautéed pineapple, onions and tomatoes in a sweet and sour plum sauce, ...
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28. Pad Kin (Shrimp)

Sautéed vegetables with ginger served with rice.
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29. Pad Sapporot (Vegetarian) Vegetarian

Sautéed pineapple, onions and tomatoes in a sweet and sour plum sauce, ...
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33. Pad Pâa (Vegetarian) Vegetarian

Sautéed Asian vegetables in coconut milk and fish sauce with bamboo shoots, ...
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33. Pad Pâa (Shrimp)

Sautéed Asian vegetables in coconut milk and fish sauce with bamboo shoots, ...
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33. Pad Pâa (Beef)

Sautéed Asian vegetables in coconut milk and fish sauce with bamboo shoots, ...
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36. Pad Kha Kapao (Beef)

Sautéd vegetables with galangal and Thai basil, served with rice.
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31. Thod Talay Katiem (Deep-Fried Tilapia)

Deep-fried tilapia sautéed with ginger, scallions and red pepper, garnished ...
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28. Pad Kin (Beef)

Sautéed vegetables with ginger served with rice.
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29. Pad Sapporot (Shrimp)

Sautéed pineapple, onions and tomatoes in a sweet and sour plum sauce, ...
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33. Pad Pâa (Chicken)

Sautéed Asian vegetables in coconut milk and fish sauce with bamboo shoots, ...
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36. Pad Kha Kapao (Shrimp)

Sautéd vegetables with galangal and Thai basil, served with rice.